West Suffolk

Campaign for Real Ale

Campaign for Real Ale

White Horse Inn

Mill Green
CO10 5PX
Emailmoc.liamg@esrohetihwenotsdrawde Telephone(01787) 211211
Real AleReal FireQuiet PubFamily FriendlyGardenAccommodationLunchtime MealsEvening MealsSeparate BarGamesCiderParkingLined GlassesDog FriendlyWiFiServes LocAleLive MusicBeer Festivals
Opening times: Mon and Tue 16:00-22:30; Wed and Thu 12:00-22:30; Fri and Sat 12:00-23:00; Sun 12:00-22:00

Due to the ongoing coronavirus pandemic this pub is currently offering additional services:

<div id="reopening"><blockquote class="flattop"> We are pleased to announce that we will be reopening from Thursday, April 29th from 12pm! Service will be outdoors only (table service as per government regulations at this point) We will be open Wednesday evenings 4pm-10pm, Thursday/Friday/Saturday 12pm-10pm and Sundays 12pm-8pm. These hours will be reviewed regularly as the seasons change. The kitchen will be closed but we hope to announce regular food truck pop ups in the coming weeks! Cottage bookings are open now with first stay from Thursday, April 29th. Due to shared facilities, we are unable to fully open camping bookings until the second "step" in the roadmap, which is May 17th. We will update as we know more, and ask that you follow along with us on Facebook for more info! </blockquote></div>
more information...

Regular beers: Timothy Taylor Landlord, Woodforde's Wherry

See more about this pub on WhatPub, CAMRA's national pub guide.

Well off the beaten track in very rural countryside, a really traditional Suffolk free house, hard to find but well worth seeking out. Being run by former CAMRA local-POTY winners Jane & Mike Binyon (23 years experience). With knowledgeable staff to match the ever changing range of both cask and keg beers. Real ale focus is now on East Anglian breweries mostly within a 50 mile radius of the pub. Two pub beer festivals and the annual Eddyfest (August BH) are highlights in the pub events calendar. New Folk Festival starting 20th June 2020 plus the annual Cider Festival (in Oct). The food is traditional and homemade with almost all dishes being gluten-free. Also two small holiday cottages and a campsite are within the grounds. Reasonably priced home prepared food uses mainly locally sourced and home grown and organic ingredients. The pub is also the brewery tap of the Little Earth Project, located behind the pub. Noted for brewing quirky and interesting sours, wild beers, and cask aged beers. Exciting times ahead as they hone their offering of excellent British and European brews, organic and local soft drinks.